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Global Food Research Program at UNC-Chapel Hill

@globalfoodresearchprogram.org

The Global Food Research Program at the University of North Carolina at Chapel Hill is a project of the Carolina Population Center. Our team collaborates with diverse partners around the world to carefully evaluate food and nutrition policies and to develop in-depth, longitudinal research on large-scale obesity prevention efforts. Our mission is to provide the academic community, policymakers, and industry with rigorous and innovative methods to measure the influence of industry (factory-to-fork dynamics) on food supply trends across the globe. Ultimately, our work is aimed at reducing diet-related disparities in health and preventing obesity and other diet-related diseases by contributing to the creation of a more healthful food system and food environment.

globalfoodresearchprogram.org

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Astronaut Blue

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About Global Food Research Program at UNC-Chapel Hill

The Global Food Research Program (GFRP) at the University of North Carolina at Chapel Hill is dedicated to advancing comprehensive food and nutrition research to combat diet-related disparities and promote healthier food systems. Initially rooted in decades of foundational research led by Barry Popkin, the GFRP collaborates with global partners to evaluate food policies, such as fiscal measures, marketing regulations, and school food environments. With an interdisciplinary team of over 40 experts, including epidemiologists, economists, and nutritionists, GFRP conducts in-depth studies to analyze the impact of industry dynamics on food supply trends.


Key projects include longitudinal research on obesity prevention and assessments of national-level health policies, such as Mexico's sugary drink taxes and the Healthy Weight Commitment Foundation's initiatives. Funded by organizations like Bloomberg Philanthropies, GFRP also pursues innovative policy evaluations aiming to enhance food environments and reduce non-communicable diseases worldwide. Their research resources and collaborative efforts strive to create a healthier future for communities across the globe.

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The Global Food Research Program at the University of North Carolina at Chapel Hill is a project of the Carolina Population Center.

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Global Food Research Program at UNC-Chapel Hill's Company Logos

Global Food Research Program at UNC-Chapel Hill's logos

Logo

PNG

Global Food Research Program at UNC-Chapel Hill's logos

Logo

PNG

Global Food Research Program at UNC-Chapel Hill's logos

Icon

JPEG

Global Food Research Program at UNC-Chapel Hill's logos

Icon

JPEG

Global Food Research Program at UNC-Chapel Hill's Brand Colors

Hex Code

Color name

RGB

HSL

CMYK

#4B9CD3

Shakespeare

75, 156, 211

204, 61, 56

64, 26, 0, 17

#EFF6FB

Link Water

239, 246, 251

205, 60, 96

5, 2, 0, 2

#003B5C

Astronaut Blue

0, 59, 92

202, 100, 18

100, 36, 0, 64

About Global Food Research Program at UNC-Chapel Hill

The Global Food Research Program (GFRP) at the University of North Carolina at Chapel Hill is dedicated to advancing comprehensive food and nutrition research to combat diet-related disparities and promote healthier food systems. Initially rooted in decades of foundational research led by Barry Popkin, the GFRP collaborates with global partners to evaluate food policies, such as fiscal measures, marketing regulations, and school food environments. With an interdisciplinary team of over 40 experts, including epidemiologists, economists, and nutritionists, GFRP conducts in-depth studies to analyze the impact of industry dynamics on food supply trends.


Key projects include longitudinal research on obesity prevention and assessments of national-level health policies, such as Mexico's sugary drink taxes and the Healthy Weight Commitment Foundation's initiatives. Funded by organizations like Bloomberg Philanthropies, GFRP also pursues innovative policy evaluations aiming to enhance food environments and reduce non-communicable diseases worldwide. Their research resources and collaborative efforts strive to create a healthier future for communities across the globe.

Read more...

Brand industry

Science and Education

Company type

Suggest company type

Year founded

Suggest founded year

Company size

Suggest company size

Related Brands

  1. Explore

  2. ๐Ÿงช Science and Education

  3. Global Food Research Program at UNC-Chapel Hill

Brandfetch logo
Brandfetch logo

Our mission is to keep every brand on-brand everywhere ๐Ÿ‘‹We're the leading brand data aggregator, simplifying next-level B2B personalization for developers

All services online

SOC2

Top brand categories

๐Ÿ“‚Browse all categoriesโญBrowse by featured๐ŸขBrowse by industry๐ŸŒBrowse by region๐Ÿ–ฅComputers Electronics and Technology๐ŸฟArts and Entertainment๐Ÿ’ฐFinance๐Ÿ”Food and Drink๐ŸŽVehiclesโœˆ๏ธTravel and tourism๐Ÿ›E-Commerce and Shopping๐Ÿ“ŠBusiness and Consumer Services๐Ÿ“ฐNews and Media๐ŸLifestyle๐Ÿ’ŽLuxury๐Ÿ’ผJobs and Career๐ŸญHeavy Industry and Engineering๐ŸงชScience and Education

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ยฉ 2026 Brandfetch, SA. All rights reserved.

Route de la Goille 2, 1073 Savigny, Switzerland