The Global Panel on Agriculture and Food Systems for Nutrition is an independent international group that collaborates with international stakeholders to assist governments in low- and middle-income countries in developing evidence-based policies. Their aim is to ensure that high-quality diets are safe, affordable, and accessible. Established in 2013, the Panel comprises leaders who have held high office and are deeply committed to improving nutrition.

Funding for the Panel has been provided by various organizations, including the UK Foreign, Commonwealth and Development Office, the African Development Bank Group, the Children's Investment Fund Foundation, Irish Aid, and the Rockefeller Foundation. The Panel, chaired by Sir John Beddington, works across food, agriculture, and nutrition to bridge gaps and analyze food systems within a broader socio-political and economic context. Through high-level round table meetings and the production of technical documents, the Panel influences policymakers from various sectors.

The Panel's Secretariat, hosted by the London International Development Center, has unique access to world-class research and facilities within the London School of Hygiene and Tropical Medicine. As an independent body, the Panel aligns its strategic ambitions with the LSHTM Nutrition Group to address global health, nutrition, and food-related challenges in low and middle-income countries. The Panel is committed to engaging with low and middle-income countries to achieve sustainable development goals, global nutrition targets, and country-level commitments.

They also contribute to the UN Decade of Action on Nutrition. Contact them at 20 Bloomsbury Square, London, WC1A 2NS or visit their website