Gluten-Less

Gluten-Less is a gluten-free bakery based in Fallbrook, California, offering online orders, wholesale products, and local pickup at select Riverside County events. Its dedicated production facility makes baked goods free from gluten, dairy, eggs, soy, corn, and peanuts, making the products vegan as well. Almonds are used in products unless an item is specifically marked nut-free.

The bakery focuses on freshly baked breads and other treats, produced in smaller batches for greater control over quality. It uses superior non-GMO ingredients and aims to bring fresh gluten-free bread to grocery stores, while supporting independent shops and restaurants. Products are available at select retail locations, with some frozen bread offered through participating stores. Customers can also order through the online shop, where product pages provide pricing, nutritional information, and storage guidance. Gluten-Less additionally shares recipes, coupons, and information about where to find its products. Its current pickup offering is limited to selected local events in 2026; the facility is for production only and does not accept walk-in customers.