Diabetes Self-Mgmt

Gluten-Free Living magazine is the go-to source for reliable and trusted information about the gluten-free diet and lifestyle. With a history dating back to 1995, this brand has established itself as the leading authority in the market, catering to over 155,000 readers. Renowned as a Top Gluten-Free Magazine by Feedspot and the Gluten-Free Buyers Guide Gluten-Free Awards, it is a must-read for those living with celiac disease or gluten sensitivity.

This brand prides itself on the expertise of its medical advisory board, composed of physicians who specialize in treating individuals with celiac disease and gluten intolerance. Additionally, the dietitian advisory board comprises registered dietitians who have a deep understanding of the gluten-free diet. Their wealth of knowledge is shared through the magazine, which has transitioned to a digital format.

Gluten-Free Living magazine covers a wide range of topics, including ingredients, labeling, nutrition, medical research, and recipes. Its experienced editors, with a background in journalism, use their expertise to investigate important issues and inspire readers to lead an informed and fulfilling gluten-free lifestyle. Founded by Ann Whelan, who has personal experience with celiac disease, this brand is dedicated to providing high-quality content.

With its extensive reporting, Gluten-Free Living ensures that readers have the most up-to-date and accurate information available. Whether you're newly diagnosed or a long-time advocate of the gluten-free diet, Gluten-Free Living magazine is your essential resource for living well