Glutenfreie Brotwerkstatt

Glutenfreie Brotwerkstatt is an independent gluten-free bakery in Lucerne, Switzerland, focused on handcrafted sourdough breads made to order. The baker describes the breads as sustainably produced and uses organic ingredients by choice, while clarifying that the products are not organically certified. The assortment is designed for people seeking gluten-free bread, and the bakery also highlights vegan options.

Customers can place orders directly and sign up for a bread subscription, receiving fresh gluten-free bread one to three times per week. Gift vouchers are available through the contact form, and the website also features baking workshops and a blog with updates and impressions from the workshop.

Through its “Brot für alle” initiative, customers can pay for an additional loaf with their order; the baker then makes bread for Mme Frigo. CSS Coins are also accepted. With its personal, small-scale approach, Glutenfreie Brotwerkstatt offers a local way to enjoy freshly baked gluten-free sourdough in Lucerne, whether through an individual order or a regular subscription.