Get the Good Stuff is a brand that focuses on cooking and preserving the local harvest in Southeast Michigan. Led by Maurita Plouff, a Certified Master Preserver and a skilled home cook, the brand offers a wide range of delicious recipes and valuable insights on using fresh, locally-grown ingredients. From appetizers and small plates to main dishes, desserts, and everything in between, Get the Good Stuff has a diverse collection of recipes that are both tasty and wholesome.

Maurita's commitment to sourcing produce from local farms is evident in her involvement with CSAs, with her most recent membership at Beaverland Farms. The blog features a Local Harvest section, where Maurita shares photos of her weekly food box, giving readers a glimpse into what's in season around her. Get the Good Stuff also collaborates with various brands, receiving and reviewing their products while maintaining complete independence in opinions and ratings.

The brand is open to partnering with new sponsors, especially those in the cooking, preserving, and eating categories. For delicious recipes, helpful tips, and a celebration of real food, Get the Good Stuff is the go-to brand. Follow them on Pinterest, Facebook, Instagram, and Twitter to join their kitchen adventures and get inspired to create your own culinary masterpieces