Gourmet De-Constructed is a vibrant culinary brand founded by New York City-based chef Justice Stewart, who transitioned from the construction industry to pursue his passion for cooking. Established in 2011, the brand emphasizes making gourmet cooking accessible to everyone, breaking down complex recipes into simpler, manageable steps. Justice's love for diverse cuisines, inspired by his upbringing in Queens, shapes his approach to cooking, allowing home chefs to recreate impressive dishes such as butter-poached lobster and cognac shrimp.

Offering a range of services including private chef experiences and catering, Gourmet De-Constructed also features a popular blog where Justice shares recipes, cooking tips, and culinary adventures. The brand is dedicated to community engagement through cooking demonstrations and collaborations with fellow chefs, enhancing culinary ties within NYC. Additionally, Justice contributes as the Executive Chef of the International Sous Vide Association, promoting educational opportunities and innovation in sous vide cooking. Through his work, Justice invites everyone to embrace their inner chef and explore the art of cooking.