Gracias Madre

Gracias Madre is not just a Mexican restaurant, but a representation of love, sustainability, and conscious eating. Located in San Francisco, CA, this plant-based eatery aims to raise awareness about the importance of sourcing food locally and sustainably. The decor, with its long bar and communal tables, exudes a warm and inviting atmosphere.

Founded by Terces Engelhart, who has had a lifelong love for Mexican cuisine, Gracias Madre was created to fill a void in the Bay Area. Matthew and Terces noticed that there were no organic, plant-based, non-GMO Mexican food options available. Determined to offer a delicious and sustainable alternative, they embarked on their mission to create Gracias Madre.

With their dedication to sourcing locally grown organic food, Gracias Madre provides a menu of complete farm-grown vegan Mexican meals that are not only tasty but also nourishing. In addition to the delectable dishes, the restaurant boasts a beautifully designed space, curated by Chandra Gilbert, who brings her impeccable aesthetic sense and more than 25 years of experience in the culinary world. Join the Gracias Madre family for a truly conscious and flavorful dining experience