Grazie Restaurant in Pafos, Paphos is a symbol of excellence in hospitality, offering a unique dining experience with its top-quality ingredients and freshest products. If you're a fan of fresh, wild fish, you'll be delighted by our display case showcasing the catch of the day, sourced from the local waters of Paphos. We take pride in being the first in Cyprus to use the high-end grill, slow cooker, and smoker, the Big Green Egg, for commercial purposes, which has been a staple in our kitchen for over five years.

One of our signature dishes is the Surf and Turf, a delightful combination of seafood, such as lobster or prawns, with the finest quality beef steaks. Unsure about the perfect pairing? Our knowledgeable staff will be more than happy to guide you through the menu. Grazie is not only renowned for its exceptional cuisine but also for its contemporary setting, making it the ideal venue for special occasions and parties.

With a maximum capacity of 30 persons, we provide a wide range of dishes from our A La Carte menu, complemented by an extensive selection of wines from around the world. Whether it's a wedding, business meeting, birthday, anniversary, or social gathering, Grazie ensures quality and impeccable service. Recognized by TripAdvisor customers for nine consecutive years as one of the best in the business, we would like to express our gratitude for your positive reviews and constant support.

Please note, our restaurant is open from Tuesday to Sunday, from 17:00 to 23:00. We are closed on Mondays. Thank you for choosing Grazie Ristorante Paphos, where every detail is crafted to perfection