Greece Is is a brand that showcases the beauty of Greece through its vibrant gastronomic scene. With an abundance of excellent restaurants offering fresh and innovative local cuisine, Greece has all the potential to become a foodie destination. Gastronomic tourism is more than just taking a trip abroad; it's an entire philosophy, a multifaceted experience that connects people with tradition and allows them to witness the evolution of Greek cuisine.

From the Cycladic islands to Crete, from northern Greece to Athens and Thessaloniki, Greece Is highlights the extraordinary restaurants worth traveling long distances for, in order to indulge in a singular gastronomic experience. As the future of tourism is determined by the hunt for singularity and authenticity, Greece, with its rich history, culture, and unique products, has the potential to lead in this area. With the rising popularity of veganism, Greece also offers a golden opportunity to become a vegan destination, showcasing its vegetable-based summer cuisine.

If Greece remains perseverant, maintains quality, and stays true to its culinary heritage, it can attract a significant portion of the growing market of food lovers