Green Bar is a renowned plant-based restaurant, café, and bar situated in the vibrant Legaspi Village, Makati. This establishment was founded in 2014 by the talented Santos sisters, Jaderani and Sarada. Initially, the restaurant started small, offering a range of beloved family recipes and delicacies.

However, over time, Green Bar has expanded its menu to include a wide array of comfort classics and nourishing alternatives. The Santos sisters, avid vegans themselves, have curated their culinary expertise from their family's cherished recipes, culinary adventures, and home cooking. Having been born vegetarians, they were driven by their passion for cooking and frustration with the limited options for satisfying plant-based cuisine.

They were determined to show the world that plant-based food can be adventurous and bursting with flavor. At Green Bar, their main goal is to create top-quality plant-based dishes that cater to both herbivores and carnivores alike. They want every bite to be an unforgettable experience.

The menu offers a variety of permanent items such as the Breakfast Burrito, Hail Seitan, and Gourmet Donuts, alongside seasonal and experimental dishes to keep things exciting. Drawing inspiration from Southern California and holiday comfort food, the menu showcases a diverse range of dishes, including breakfast items, handholds, bowls, and decadent donuts. What sets Green Bar apart is their commitment to creating all their cheeses and meats in-house, using only the finest plant-based ingredients.

Their gourmet donuts are incredibly popular, thanks to their light and fluffy texture and ever-changing unique flavors. One of their delightful creations, the Havana cupcake, filled with luscious coconut cream, proudly won PETA's award for the best cupcake. Whether you're a vegan enthusiast or simply searching for a delicious and healthy meal, Green Bar is the perfect destination.

With their delightful menu and genuine passion for food, you're sure to have a memorable dining experience