Griffith Foods is a global food product development and innovation company that partners with customers to create foods consumers enjoy and businesses can take pride in. Combining culinary craftsmanship, sensory science, consumer insights, and food science, the company develops solutions intended to deliver appealing flavor, nutrition, functionality, and performance. Its portfolio includes seasonings; sauces, dressings, and gravies; alternative protein solutions, including substrates, binding systems, seasonings, sauces, and coatings; plus coating systems, blends, doughs, soups, and sides.

These products support varied food applications and can be incorporated during or after cooking, depending on the solution. Griffith Foods serves partners across foodservice, food processing, distribution, and retail, drawing on a global network of culinary expertise and product development capabilities. Its innovation platforms focus on creating craveable products without compromising nutrition, supporting health through nutrition, improving texture, and using ingredients efficiently.

Guided by a purpose to nourish the world, Griffith Foods emphasizes sustainability and collaboration, working with customers, suppliers, and experts to help build healthier, more sustainable food systems