Grillen darf nicht gesund sein is a German grilling blog built around a playful devotion to cooking meat over charcoal or wood. Its name and motto celebrate the flavor of traditional fire-based grilling, while its content takes a humorous, informal approach to the subject. The site offers practical inspiration for grillers through recipes, cooking guidance, equipment reviews, and photo galleries documenting grilling experiences and events.

Its recipe collection focuses on meat dishes such as pulled chicken, spare ribs, brisket, burgers, and bacon-wrapped specialties, alongside sauces, seasonings, side dishes, and drinks. Readers can also find instructions on building a fire, managing the grill, and enjoying the finished meal. The blog reviews grills and accessories, including Weber equipment and grill thermometers, and features do-it-yourself projects and product recommendations. Its broader archive includes coverage of barbecue gatherings, festivals, and competitions, as well as links to grilling-related shops and books. The site also hosts football prediction games for tournaments and leagues, connecting its community around interests beyond grilling.