Groupe Éclore
@groupeeclore.paris
Le Groupe Éclore crée et accompagne des maisons parisiennes où de jeunes talents s'épanouissent, de la table deux étoiles au bistrot de quartier. Une même exigence : une cuisine vraie, faite maison, accessible. Fondé par Stéphane Manigold.
Groupe Éclore's Company Logos
Groupe Éclore's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#6F5330
Shingle Fawn
111, 83, 48
33, 40, 31
0, 25, 57, 56
#1C1914
Zeus
28, 25, 20
38, 17, 9
0, 11, 29, 89
#DDDDDD
Alto
221, 221, 221
0, 0, 87
0, 0, 0, 13
About Groupe Éclore
Groupe Éclore is a Parisian restaurant group founded in 2018 by Stéphane Manigold. Bringing together eight distinctive restaurants, it gives chefs the freedom to develop their own culinary identities while sharing a commitment to quality ingredients, thoughtful hospitality, and food made in-house. Its portfolio ranges from fine dining to neighborhood bistros, with four restaurants recognized by the MICHELIN Guide: two-starred Maison Rostang and one-starred Substance, Granite, and Contraste.
The other addresses—Braise, Paris Bonheur, Bistrot Flaubert, and Liquide—offer varied dining experiences, including wood-fire cooking, modern bistro fare, and a contemporary tavern. Across its restaurants, Groupe Éclore champions seasonal produce, artisans and producers, responsible sourcing, and accessible gastronomy. The group also promotes food education, reduces waste, and supports training and the development of emerging talent.
Guests can book directly through each restaurant and arrange private events, from meals to seminars. Groupe Éclore also recruits across kitchen, dining room, pastry, wine service, and management roles, reflecting its focus on helping hospitality professionals grow
Brand industry
Food and Drink
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