Unclaimed brand
Wholesale food supplier and distributor delivering quality produce, meats, seafood, gourmet food items, dairy, and restaurant staple items.
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Hex Code
Color name
RGB
HSL
CMYK
#ED1B24
Crimson
237, 27, 36
357, 85, 52
0, 89, 85, 7
#FB6962
Bittersweet
251, 105, 98
3, 95, 68
0, 58, 61, 2
#020202
Black
2, 2, 2
0, 0, 1
0, 0, 0, 99
What Chefs Want is a brand that offers a wide range of top-quality products and services to cater to the needs of professional chefs. One of their standout products is the Semi-boneless chicken from Joyce Farms. This chicken is a semi-boneless whole poulet rouge fermier, known for its exceptional succulence and irreplaceable standing in French cuisine.
The Steakhouse Cut, specifically, comes with only the 2 drumettes attached, making it perfect for a delicious 1/2 chicken entree. Each case contains 8 pieces, with an average weight of 22 oz per piece, and they are conveniently frozen for your convenience. What Chefs Want takes pride in being the first and only producer of Poulet Rouge in all of North America.
Their partnership with Joyce Farms ensures that chefs can confidently add this exceptional chicken to their culinary repertoire. Whether you're running a professional kitchen or simply a food connoisseur, What Chefs Want is committed to providing you with the finest ingredients that will elevate your dishes to new heights. Add the Semi-boneless chicken to your cart today and experience the difference it can make in your culinary creations
Company type
Privately Held
Year founded
2005
Company size
11-50 employees
How do I download the What Chefs Want logo?
The What Chefs Want logo comes in two versions: light logo and dark icon. Download as SVG or transparent PNG.
What are What Chefs Want's brand colors?
The What Chefs Want color palette uses the hex codes #ED1B24, #FB6962 and #020202.
The What Chefs Want name, logos and brand assets are trademarks of What Chefs Want and its affiliates. Brandfetch isn't affiliated with or endorsed by What Chefs Want. Their use is subject to What Chefs Want's brand guidelines.
