GrowRestaurant

Grow Restaurant is a contemporary Italian gourmet restaurant in Albiate, Brianza, recognised by the Michelin Guide and Gambero Rosso. Its cuisine draws on Lombardy’s biodiversity and local traditions, bringing together wild game, lake fish, foraged herbs and carefully selected ingredients. Guided by seasonality, the restaurant offers two menu themes: Terra in autumn and winter, and Acqua in spring and summer. Its cooking centres on respect for ingredients, preservation and ageing, with fire and induction used instead of natural gas.

Grow serves tasting menus designed to reduce food waste and works exclusively with hunters and fishermen rather than using meat or fish from farms. The restaurant also maintains a strong sustainability focus, including renewable electricity, composting and community partnerships that create work opportunities in its garden for people with disabilities and former prisoners. Its wine list features sustainably grown grapes and small-scale producers using traditional methods, with attention to lesser-known varieties. Guests can book meals, explore the restaurant’s wine selection, purchase gift cards or enquire about events.