Grupo Amicalia

Grupo Amicalia is a restaurant and events group centered on seafood, hospitality, and respect for quality ingredients. Its cooking draws on Galicia’s culinary traditions and the Atlantic, using fish and shellfish from sustainable fisheries, caught with traditional methods and carefully selected. The group presents this produce in a range of dining experiences, from traditional cuisine refreshed with contemporary touches to casual, shareable meals and high-end gastronomy.

Its venues include A Mundiña and its taberna and shop in A Coruña, as well as La Barra de A Mundiña, Camarote, Alabaster, and Omakase. The offerings span restaurant dining, breakfasts, small plates, seafood specialties, carefully selected wines, and an omakase experience combining Galician and Japanese influences. Alabaster brings the group’s seafood-focused approach to central Madrid.

For private occasions, Grupo Amicalia’s Alborada service provides catering for weddings and social events, with menus that reflect the group’s emphasis on ingredient quality and care. Together, its restaurants and event services offer varied ways to enjoy carefully sourced seafood and hospitality.