GUInyc
@guinyc.com
Gui Steakhouse is a Michelin Selected NYC steakhouse from Chef Sungchul Shim. Wood-fired American cuts reimagined through a Korean lens. Lunch, dinner, and prime rib nightly in Times Square. Reservations on Resy.
GUInyc's Company Logos
GUInyc's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#DCCC88
Calico
220, 204, 136
49, 55, 70
0, 7, 38, 14
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#121A14
Log Cabin
18, 26, 20
135, 18, 9
31, 0, 23, 90
About GUInyc
Gui Steakhouse is a Michelin Selected modern steakhouse in New York City’s Times Square, led by Chef Sungchul Shim. The restaurant brings a distinctive Korean perspective to American steakhouse traditions, pairing wood-fired cooking with fermentation, precision, and refined technique. Its menu features premium American cuts reimagined through this culinary lens, alongside prime rib served nightly.
Gui offers a range of dining experiences, with dedicated lunch, main, pre-theater, dessert, and wine menus designed for different occasions, from midday meals to late-night indulgence. The restaurant emphasizes the quality and integrity of its beef, working with selected partners committed to sustainable farming methods and high standards of animal husbandry. Guests can make reservations through Resy or OpenTable, and the restaurant also welcomes inquiries about events and other dining needs.
Located at 776 8th Avenue, Gui serves lunch and dinner daily, with evening hours varying slightly on Sundays. Its approach combines the familiar appeal of a New York steakhouse with Korean-inspired flavors and a strong focus on fire, sourcing, and craftsmanship
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Food and Drink
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