haccoba, a craft sake brewery established in February 2021 in the town of Odaka, Fukushima, embodies the spirit of freedom in sake production. With a philosophy of "making sake more freely," haccoba transcends traditional boundaries by artfully blending sake-making techniques with craft beer methodologies. Their signature products include "Hanauta Hops," which incorporates hops during the fermentation process, and aims to reinterpret sake by drawing from historical brewing methods, such as the local doburoku style known as "Hanamoto."

Additionally, haccoba prides itself on creating "chijizake" that highlights the flavors and stories of local farmers' rice. Their innovative haccoba LAB series encompasses experimental brews influenced by various cultural fields, including food, art, and fashion. With a commitment to delivering unprecedented taste experiences, haccoba stands as a trailblazer in the craft alcohol scene, encouraging a joyful exploration of diverse flavors while fostering a sense of community in the world of fermentation culture.