Haccoba is a dynamic craft sake brewery that emerged in February 2021 in the town of Odaka, Fukushima. With a motto of "making sake more freely," Haccoba transcends traditional genres to explore innovative brewing methods. Primarily focusing on blending the techniques of sake and craft beer, their unique creations incorporate hops into the fermentation process—drawing inspiration from the region's historical doburoku brewing methods.

Haccoba offers a diverse range of products, including their flagship “Hanauuta Hops,” a sake crafted on the foundational doburoku approach, fused with modern craft beer styles to deliver an entirely new drinking experience. Their commitment to local agriculture is evident in their "Mizu wo Amu" series, which emphasizes the flavors and stories of locally sourced rice.

Additionally, Haccoba collaborates with various cultural sectors to enrich its offerings, creating exciting flavor profiles that merge food, art, and craft. As they continue to redefine sake, Haccoba opens new frontiers in Japan's brewing landscape.