Haitian Moon

Haitian Moon is a certified cooking salon specializing in vegetable-based dishes and vegan sweets, designed to promote health and wellness through mindful eating. Founded on the principles of macrobiotics, the salon offers a variety of cooking lessons that focus primarily on vegetables, while also incorporating fish and seafood for those interested. Seasonal classes feature recipes for special occasions, including holiday dishes.

In addition to cooking lessons, Haitian Moon caters to diverse culinary needs by accepting orders for bento boxes, catering services, and beautifully decorated icing cookies for events and parties. The salon prioritizes a personal touch, with a commitment to small class sizes that allow for attentive instruction.

Haitian Moon stands out not only for its delicious offerings but also for its philosophy that emphasizes listening to your body’s nutritional needs. The founder, Naoki Tanaka, is a certified macrobiotic advisor and food coordinator, dedicated to teaching others how to maximize the flavors and health benefits of vegetables in their cooking.