Unclaimed brand
HAJIMEは、2008年5月大阪に誕生しました。緻密に計算された高い技術、革新性、妥協なき探究心をもとに、0.1℃、0.1mm、0.1g…と細部まで拘ったコンセプトのある作品をつくり続けています。
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HAJIME is at the forefront of gastronomy, continually exploring the possibilities of the future through innovative culinary experiences. Rooted in the historic relationship between life, food, and evolution, HAJIME recognizes how the journey of living beings—from plants to animals—has shaped our understanding and appreciation of food. This evolution has birthed a rich diversity in gastronomy, influencing not only human life but also the future of our planet and the universe.
Committed to responsible and creative culinary innovation, HAJIME operates within six distinct areas known as the 6 Gastronomies. Each domain reflects their dedication to pushing the boundaries of culinary art and science. Visitors can enjoy a thoughtfully crafted menu that reflects this unique philosophy. Located in the heart of Osaka, HAJIME invites guests to experience a journey that redefines dining as an essential part of human evolution and sustainability. Their work and challenges in gastronomy aim to shape a brighter future for humanity and our shared environment.
Brand industry
Food and Drink
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