発酵食大学【公式】｜腸活レシピ
@hakkoushoku.jp
発酵王国石川県で、大人がもう一度食を学び、楽しむプログラム。発酵食を通じて楽しく美味しく健康に。食卓をより豊かにする発酵食の活用法を学びます。
発酵食大学【公式】｜腸活レシピ's Company Logos
発酵食大学【公式】｜腸活レシピ's Brand Colors
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#E4C548
Anzac
228, 197, 72
48, 74, 59
0, 14, 68, 11
#FFFFFF
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255, 255, 255
0, 0, 100
0, 0, 0, 0
#004085
Congress Blue
0, 64, 133
211, 100, 26
100, 52, 0, 48
About 発酵食大学【公式】｜腸活レシピ
Discover a world of transformation with Fermented Food University. Established in January 2013 in Kanazawa, Ishikawa Prefecture, Fermented Food University seeks to revitalize the tradition of fermenting unique foods like Ishiru, Kabura sushi, and Fugu ovaries pickled in rice bran. In a modern era dominated by processed and instant foods, traditional fermented products are disappearing from our tables.
This is where Fermented Food University steps in, offering courses to help busy individuals like you incorporate fermented foods into your daily meals effortlessly, enriching your dining experience and health. By harnessing the power of fermentation, you can simplify and enrich your culinary journey. Join us in exploring the art and science of fermentation, connecting producers with consumers to elevate your dining experience and transform your future.
Challenge yourself, gain knowledge, and embrace a healthier lifestyle with Fermented Food University
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Food and Drink
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