Half Shell Oyster House is a renowned brand offering a remarkable dining experience that showcases Southern cuisine with a delightful New Orleans twist. With our parent company, Gulf Coast Restaurant Group, we are proud to expand the Half Shell Oyster House brand and introduce other exciting restaurant concepts. Starting in 2008, our president, Bob Taylor, along with partners Rob Heffner, Kevin Fish, and Brian Raspberry, envisioned a restaurant with a relaxed yet classic ambiance reminiscent of the French Quarter.

Our interiors feature exposed brick, antique doors, stained glass, and wrought iron railings, making for a truly captivating atmosphere. As you savor our original New Orleans inspired dishes, the sweet melodies of jazz will further enhance your dining experience. At Half Shell Oyster House, we prioritize Southern hospitality and strive to create an unforgettable French Quarter vibe.

Walk-ins are welcome as we do not accept reservations, and please note that outside food and beverages are not allowed. For those seeking private dining options, specific locations offer intimate dining rooms. Join us for unbeatable lunch specials on weekdays, Happy Hour from 3 PM to 6 PM daily, and Sunday brunch until 2 PM.

We also introduce new menu features every month, ensuring a fresh and exciting culinary experience. Discover Half Shell Oyster House in Louisiana, Mississippi, and Alabama