Halperns' Steak & Seafood

Halperns’ is a gourmet food supplier specializing in high-quality meat, seafood, and other products for restaurants and commercial kitchens. Combining the personalized service of a local butcher with a broader distribution footprint, the company offers hand-cut products, custom requests, and support from a team with culinary and restaurant experience. Its selection includes beef, including 1855 Black Angus and Wagyu, as well as seafood, pork, veal, lamb, poultry, game, and natural and sustainable offerings.

Halperns’ also supplies provisions and deli items, appetizers, dim sum, pasta, and more than 2,000 specialty products, with additional items available through sourcing. In-house butchers and protein craftsmen prepare products such as dry-aged steaks and semi-boneless poussin, while the seafood range includes oysters, mussels, clams, and salmon. The company says it works with suppliers and farmers vetted through a qualification process and focuses on freshness, consistency, and customer service.

Halperns’ also shares product and industry information through its blog and resources, and serves customers through its export offering