Hama Hama Oyster Company is a renowned brand rooted in a legacy of timber and shellfish farming on Washington's Olympic Peninsula. As a sixth-generation family-run farm, Hama Hama is committed to producing world-class oysters using low-impact farming methods and leaving a positive impact for future generations. Located at the mouth of a pristine river, the oysters benefit from clear, spring-fed water that imparts a clean and crisp flavor.

You can indulge in their exceptional oysters at their farm store and oyster saloon or find them at various pop-ups throughout the Puget Sound and Portland regions. Hama Hama also supplies their oysters directly to consumers and chefs nationwide. With a century-long history, Hama Hama transforms resource extraction into sustainable practices and restorative stewardship.

Their farm operates as an ecosystem, carefully balancing their activities from forest management to oyster cultivation. They grow two distinct varieties of oysters, including classic, beach-grown Hama Hamas and tumble-farmed Blue Pools, as well as sourcing from other regions to offer a diverse range of flavors. Join the Hama Hama community and experience the love and dedication that goes into producing these exceptional oysters