Hamblin Bread is a neighborhood bakery with a radical approach to traditional bread-making. Opened in October 2018 by Hugo Thurston and Kate Hamblin, the bakery takes pride in using stone ground flour made from organic wheat and rye, all grown within fifty miles of the bakery. Their grain is sourced directly from the farmer and milled to order on 300-year-old stones, creating high-quality bread.

Alongside their signature sourdough bread, Hamblin Bread also offers a variety of buns, sweet items, and pizza made from this flavorful flour. Expanding beyond bread, they have established partnerships with top producers and suppliers in the country, stocking farmhouse cheeses, cured meat and fish, fresh produce, and an impressive range of natural, organic, and biodynamic wines. Open on Thursdays, Fridays, Saturdays, and Sundays from 8am until 1pm, Hamblin Bread eagerly awaits your visit to experience their exceptional products and warm hospitality