Hanna Lehmann

Mycel by Hanna Lehmann brings elevated culinary experiences to the Chemnitz region, hosting food-focused events in an idyllically renovated barn. Founded by chef Hanna Lehmann, the brand reflects her passion for cooking, creativity and thoughtful organization. Lehmann has worked in fine dining since 2018 and has been head chef since 2019, developing and presenting her own ideas through her cooking.

With Mycel, she aims to encourage people to enjoy high-quality dining in an area with relatively few restaurants specializing in top gastronomy. The offering centers on culinary events that combine an inviting setting with the experience of refined cuisine. Guests can explore upcoming dates and make bookings through the website, which also introduces Lehmann and her approach to food.

Rooted in the Chemnitz area, Mycel offers a distinctive option for those seeking a special dining occasion beyond a conventional restaurant visit. Its focus on chef-led events and an atmospheric barn setting gives the brand a personal, locally grounded character