Happy Brew Kombucha is a premium kombucha brand based in Manila, Philippines. Our mission is to make high-quality, unpasteurized kombucha readily available to everyone. We prioritize authenticity and excellence in every can, setting the gold standard for kombucha in the Philippines and Asia.

At Happy Brew, we believe that you don't have to sacrifice taste for health. That's why we have created a range of kombucha that is as enjoyable as it is good for you. We use only real ingredients, without any sneaky, unpronounceable additives. Every bottle is handcrafted with love, using premium teas and locally sourced ingredients whenever possible, ensuring the freshest flavors and supporting our community.

Gabriela, the founder of Happy Brew Kombucha, discovered the enchanting world of kombucha-making while visiting her family in New Zealand. Inspired by her father's teachings, she embarked on her own brewing adventure, honing her skills and techniques. Despite the challenges brought by the pandemic, Gabriela persisted and opened Manila's first kombucha micro-brewery in Mandaluyong. Her focus now is on growth, adding new flavors, and expanding into more stores and cafes throughout Manila.

Try Happy Brew Kombucha today and discover the amazing taste and health benefits of our handcrafted kombucha. It's the healthier alternative to commercial soda, made with 100% natural ingredients and packed with beneficial probiotics and natural vitamins. Join us on a journey of pure kombucha enjoyment guided by our commitment to excellence.