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Experience exquisite French-inspired romantic fine dining at Harry’s at Conti, a premier restaurant in Perth offering elegant cuisine, exceptional service, and an unforgettable culinary experience.
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Harry’s at Conti is a family-run French-inspired fine dining restaurant in Woodvale, Perth, located at the historic Paul Conti winery. It brings together classical French cuisine, warm hospitality and an elegant setting enriched by artwork and sculptures by the Yakinthou family’s father, Robin. Chef Harry Yakinthou draws on training with Michel Roux Sr.
at the three-Michelin-star Waterside Inn in England and with Alain Fabrègues at Perth’s Loose Box. His seasonal menus offer a choice of three courses, with dishes that celebrate French culinary traditions and quality ingredients. Phil Yakinthou, the restaurant’s General Manager, curates a wine cellar featuring Conti Wines and rare vintages from around the world.
Open Wednesday to Saturday evenings, Harry’s offers reservations for guests seeking a special dinner or celebration, with each table kept for the evening. The venue also provides private dining, hosts exclusive events, and sells gift cards and items through its gift shop. Recognised with three stars from the WA Good Food Guide, Harry’s at Conti presents an intimate setting for memorable dining experiences
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Food and Drink
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