屋形船晴海屋

Harumiya is a Tokyo yakatabune (traditional dining-boat) operator, welcoming guests since 1901. Built around the spirit of Edo and attentive hospitality, the brand offers a distinctive way to explore the city from the water while enjoying Japanese cuisine. Guests can choose private charters or shared cruises, with shared trips available to groups as small as two. Private boats generally require at least 20 adults, with higher minimums on certain busy days.

Cruises travel through areas including Asakusa, the Sumida River, Odaiba, Harumi and Tokyo Bay, with routes featuring views of Tokyo Skytree, bridges and waterfront landmarks. Seasonal offerings include cherry-blossom and fireworks cruises, alongside options for celebrations, sightseeing, business entertaining and weddings. Meals are prepared as Japanese course menus by chefs, using seasonal ingredients. Listed set menus range from the Furiso­de Gozen to the Takarabune Gozen, and drinks are also available. Harumiya provides online reservations and schedules, publishes fares and route information, and serves guests from multiple boarding locations, including Harumi, Ryogoku and Azumabashi.