Harvest and Wild

Fog and Feast is an East Coast food and gathering brand celebrating the flavors, stories, and traditions of Nova Scotia to New England. Its name reflects the coastal setting and the pleasure of sharing food with others. Founded by Matt, a home cook, educator, and former food business owner, Fog and Feast draws on his experience building a small-batch condiment company while emphasizing quality and fresh, from-scratch cooking.

The brand offers tested recipes, seasonal cooking inspiration, feast menus, and ideas for meals worth sharing. Its recipe collections span Sunday dinners, seafood and coastal dishes, cottage and camp cooking, community suppers, and more. Readers can find breakfast and brunch ideas, lunches, dinners, desserts, and crowd-friendly menus, alongside food stories rooted in East Coast culture. Featured dishes include Nova Scotia fish cakes with smoked haddock, blueberry muffins, rhubarb custard ice cream, poutine, and tourtière hand pies. Fog and Feast aims to make cooking approachable and enjoyable, with options that can be healthy or indulgent, always prepared with care.