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Harvest Shreds is an umami-laden plant protein that delivers what others cannot: great taste and texture and a clean label.
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Harvest Shreds is a plant-based protein brand focused on creating satisfying, versatile food for people seeking a meat-like eating experience with a healthy nutritional profile. Made from non-GMO soy, its vegan protein has a hearty texture and a clean, low-fat label, with 16 grams of protein per three-ounce portion and no methyl cellulose. A proprietary seasoning of red miso and shiitake mushrooms gives the product a savory umami foundation.
The Naked variety is subtly seasoned and ready to use, allowing cooks to add their own spices and adapt it to different cuisines. Suggested preparations include barbacoa, barbecue, bulgogi, and Kung Pao, while the protein can be used in bowls, salads, sandwiches, tacos, burritos, curries, stir-fries, and other dishes. Harvest Shreds presents its products to chefs, restaurants, and home cooks as a flexible ingredient for plant-based menus.
The brand is distributed by Fifth Taste Foods, Inc., based in St. Louis, and offers wholesale packs in two-, five-, and twelve-pound sizes
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Food and Drink
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