Hatch and Sons is a renowned brand that offers all-day dining of an informal and easy nature, providing nothing short of good, honest Irish food. Taking inspiration from a dairy that thrived in the late 19th century on Leeson Street, Hatch and Sons celebrates the rich Irish ingredients of beef and milk. However, their culinary focus extends far beyond just these elements.

They have curated a menu that highlights a variety of locally-sourced Irish ingredients, ranging from rapeseed oil to flour, from eggs to salad leaves. Hatch and Sons take pride in partnering with exceptional suppliers who share their passion for genuine, high-quality food. They are dedicated to modern food practices, offering a concise wine list and an exciting collection of Irish craft beers.

Indulge in their artisanal cheese selection, sourced from small, family-run farms, and savor the delightful smoked fish from the renowned Burren Smokehouse. Embracing their heritage, Hatch and Sons is the perfect blend of tradition and contemporary Irish cuisine. Despite the challenging circumstances of Covid-19, Hatch and Sons looks forward to reopening soon and serving their loyal customers once again