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מסעדת הטרקלין מתמחה בבשר וביין, המסעדה שוכנת בבניין משוחזר בן קומותיים בנווה צדק, עם גינה מוארת, היוצרים אווירה אינטימית ומיוחדת. לבעלים, יוסי בן אודיס, עבר עשיר בתחום הקולינריה והיין, הוא זה שבנה את אוסף היינות, מעל 100 סוגי יין, שגם נמכר בנפרד.
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Hatraklin, a premier meat and wine bistro located in the charming Neve Tzedek neighborhood of Tel Aviv, specializes in locally sourced meats and an extensive selection of over 100 wines. Established by culinary expert Yossi Ben Odi, the bistro is housed in a beautifully restored building dating back to 1920, which was originally a hotel for British officers. The restaurant features an intimate atmosphere with original flooring and stunning ceiling murals, inviting guests to enjoy high-quality meals in a unique setting.
Hatraklin is committed to supporting local agriculture by promoting produce from the Galilee and Golan regions, thereby fostering community development and employment opportunities. The bistro offers an array of dining experiences, including themed movie meals and private events. Additionally, Yossi, a renowned sommelier, has collaborated with leading winemakers to create unique boutique wines under the Chateau de Galilee label. Whether you are seeking a memorable meal or a special event venue, Hatraklin promises an extraordinary culinary journey.
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Food and Drink
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