Hawksworth Restaurant, located in the Rosewood Hotel Georgia, is a Vancouver landmark that has garnered international recognition since its opening in 2011. Renowned for its captivating cuisine, extensive wine selection, inventive cocktails, and warm hospitality, Hawksworth Restaurant has established itself as one of the world's finest dining establishments. Curated by celebrated Canadian Chef David Hawksworth, along with Executive Chef Sylvain Assie and Pastry Chef Marissa Gonzalez, the menus feature contemporary cuisine with a focus on quality ingredients sourced locally and globally.

These skillfully executed dishes present bold and bright flavors that pay homage to classic culinary traditions with a modern, local twist. The restaurant's award-winning wine list, carefully chosen by a dedicated sommelier team, offers a deep and diverse selection that delivers both value and quality. Whether you're a seasoned wine enthusiast or looking to discover new varietals, the knowledgeable sommeliers are eager to assist you in finding the perfect pairing.

Hawksworth caters to various dining preferences, serving breakfast, lunch, and dinner, with a delightful Cocktail Hour in between. They also offer an exclusive Private Dining experience for up to 50 guests. Led by acclaimed Chef David Hawksworth, the Hawksworth Restaurant Group also encompasses other popular concepts like Nightingale and Bel Café, showcasing Chef Hawksworth's culinary mastery, innovative flavor combinations, and commitment to using only the finest ingredients.

Indulge in a truly exceptional culinary experience at Hawksworth Restaurant, where impeccable cuisine, impeccable hospitality, and unforgettable flavors meet