HazelMountainChoc is an Irish craft chocolate brand that has been making waves in the chocolate industry since opening its doors in 2014. Situated along the breathtaking Wild Atlantic Way, it has become a foodie destination and has received numerous prestigious awards and honors, including recognition from the Academy of Chocolate and the Great Taste Awards. The brand has even appeared on television with celebrity chef Nigella Lawson, who couldn't resist our hot chocolate.

HazelMountainChoc is committed to using local, sustainable, and natural ingredients, sourcing the best cacao beans for their chocolate. They prioritize supporting cocoa bean farmers and co-operatives from Madagascar, Venezuela, Mexico, Costa Rica, and Cuba, ensuring ethical sourcing and exceptional quality. The brand follows minimal processing, using less sugar, and their packaging is eco-friendly.

As a small-batch, family-run producer, HazelMountainChoc takes time, care, and patience in making their chocolate. From bean to bar, they control every stage of the chocolate-making process. They roast the beans, hand crack and winnow them, grind them in stone mills for two days, and slowly add sugar and local, seasonally inspired flavors.

The chocolate is then aged for three weeks, resulting in a deliciously simple and exquisite taste. Choose HazelMountainChoc for a truly exceptional chocolate experience. Shop their range of milk chocolate, dark chocolate, hot chocolate, and vegan options.

Don't miss the opportunity to visit their unique chocolate factory and discover the passion behind their craft. Subscribe for special offers, updates, and delicious recipes to indulge your chocolate cravings