FoodStories

Helen Graves is a distinguished freelance recipe developer, food and travel writer, and editor based in London. Renowned for her creativity and expertise, she co-founded the acclaimed independent food magazine Pit, which has received multiple prestigious awards, including ‘Editor of the Year, Food & Drink’ at the British Society of Magazine Editors Awards 2020. Helen crafts an array of delightful recipes spanning various categories, from barbecue dishes and pastries to innovative pasta and comforting soups.

In addition to her editorial work, Helen shares her culinary insights through her Substack newsletter, Flavour Nuggets, offering readers unique ways to enhance flavors in everyday cooking. With a rich portfolio that includes contributions to major food and drink publications in the UK and the authorship of cookery books, her writing is praised for its engaging narrative and passion for food. Helen's infectious enthusiasm and expert knowledge make her a go-to resource for culinary inspiration, appealing to both seasoned chefs and home cooks alike.