Hello Chefs, an initiative of Grupo Vilbo, serves as a vital resource for culinary professionals, particularly in the fields of pastry, baking, ice cream, and general cooking. With over 40 years of experience and based in Sant Cugat del Vallès, Barcelona, Hello Chefs publishes significant technical magazines including DPAS (Dulcypas), Saber y Sabor, and Arte Heladero, which are essential tools for chefs to stay updated on industry trends, competitions, and advanced techniques. These publications have established a reputation as leading references in the Spanish-speaking culinary world, providing insight into global culinary advancements.

Additionally, through its Books For Chefs brand, the company specializes in the editing, distribution, and marketing of technical cookbooks in multiple languages across five continents. Hello Chefs fosters strong collaborative relationships with world-renowned culinary figures, enhancing its commitment to being a leader in gastronomic innovation. For inquiries or to get in touch, customers can reach the team directly via their contact information listed on their website