Terry Golson is an animal enthusiast and author known for her deep passion for farm animals, particularly chickens. Her journey began with a childhood love for animals, leading her to study animal science and train horses professionally. Over the years, Terry transitioned into cooking and food writing, earning accolades such as a James Beard Award nomination for her first cookbook.

At HenCam.com, Terry shares her experiences from her vibrant backyard, featuring live-streaming cams of her chickens and goats. This platform not only showcases her daily life with these animals but also includes a wealth of knowledge through her blog, which has captivated audiences for a decade. Terry is also an author of several notable books, including "Tillie Lays an Egg," which garnered widespread praise.

Beyond her writing and blogging, Terry offers training consultations and riding instruction, drawing on her expertise in positive reinforcement training. Her multi-faceted approach combines her love for animals, cooking, and education, inspiring a community of fellow animal lovers and aspiring cooks.