Hentley Farm | Seppeltsfield SA is a brand known for its exceptional wines and culinary experiences. Led by Executive Chef Clare Falzon, the team at Hentley Farm is passionate about creating a sense of community through food. With a focus on locally sourced, natural produce, Chef Clare and her team bring together the flavors of the Barossa region in every dish.

Drawing inspiration from her European heritage and years of experience working in kitchens around the world, Chef Clare's dedication to quality shines through in every bite. The kitchen team at Hentley Farm treats each ingredient with the utmost respect, whether it's foraged, grown on-site, or sourced from local farmers. In addition to their exquisite cuisine, Hentley Farm offers a range of wine tastings and experiences at their picturesque cellar door.

From their signature Côtes De Hentley to the bold Villain & Vixen, their wines reflect the heritage of excellence that Hentley Farm is known for. Whether you're looking to dine, taste their exceptional wines, or attend an event, Hentley Farm offers a truly memorable experience for all. Discover the flavors of the Barossa and become a Friend of the Farm today