Herbsaint Restaurant
@herbsaint.com
Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group.
Herbsaint Restaurant's Company Logos
Herbsaint Restaurant's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#080808
Cod Gray
8, 8, 8
0, 0, 3
0, 0, 0, 97
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#5C5036
Millbrook
92, 80, 54
41, 26, 29
0, 13, 41, 64
About Herbsaint Restaurant
Herbsaint Restaurant, established in 2000, is the flagship of the renowned Link Restaurant Group in New Orleans. Located on the historic St. Charles Avenue, this restaurant is known for its contemporary French-Southern cuisine with rustic Italian influences.
Under the guidance of Chef de Cuisine Tyler Spreen, Herbsaint works closely with local farmers and fishermen to offer seasonal, locally sourced ingredients. The menu showcases flavors and ingredients unique to the region, creating a remarkable dining experience. To enhance the culinary journey, Herbsaint boasts an eclectic wine list curated to complement the dishes, with a focus on wines that reflect the terroir and craftsmanship of their origin.
With its commitment to quality, Herbsaint has received numerous accolades, including a James Beard Award for Best Chef South, recognition on the Times-Picayune's list of New Orleans' Best Restaurants, and numerous mentions in national publications. Whether you're seeking a memorable dining experience, a private event, or simply looking to enjoy exceptional cuisine, Herbsaint delivers the best of New Orleans' vibrant food scene
