Highland Coffee is a renowned brand that prides itself on its dedication to providing high-quality organic products. Working directly with small-scale producers who have organic certification under fair trade conditions, Highland Coffee ensures that their products are both sustainable and ethical. Located in the city of La Merced, province of Chanchamayo in Peru, Highland Coffee operates a state-of-the-art processing plant.

They specialize in exporting a wide range of organic products, including coffee, cocoa, fruit juices, nectars, jams, banana chips, dehydrated and candied fruits, and exotic liquors. With over 200 varieties to choose from, customers can enjoy the finest flavors from France, Sweden, Finland, Denmark, and Italy. Highland Coffee's commitment to organic farming is reflected in their certifications from Kiwa BCS Öko-Garantie Peru SAC.

Their agricultural production and processing plant are recognized by the European Union Organic Agriculture and USDA organic labels. By paying a fair price that covers production costs and allows for a profit margin for growers, Highland Coffee ensures sustainable and environmentally friendly practices. In addition to their exceptional products, Highland Coffee also promotes tourism through Expotour Sierra-Selva Central.

This annual event in Lima, Peru showcases Highland Coffee's achievements, including three Guinness World Records. Past highlights include presenting the largest pineapple, the largest coffee brewer, and the largest fruit salad in the world. As part of their commitment to the community, Highland Coffee also distributed 24,000 portions of free fruit to event participants.

Experience the richness and sustainability of Highland Coffee's organic products, available at www. highlandproducts. com.

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