HISAMATSU FARM, established in 1999, is an organic farm nestled between Mount Tsukuba and Lake Kasumigaura in Tsuchiura, Ibaraki Prefecture. With a commitment to sustainable agriculture, the farm cultivates over 100 seasonal vegetables outdoors throughout the year. The mild climate of the region allows for the growth of robust, flavorful produce, ensuring that only the freshest vegetables are offered to customers directly.

Led by Tatsuya Hisamatsu, the farm prides itself on its dedication to providing high-quality, pesticide-free vegetables that nourish both body and spirit. The farm's offerings include a variety of vegetable subscription services, fresh produce for local dining establishments, and a range of value-added products such as carrot juice and rice flour.

HISAMATSU FARM believes in the intrinsic connection between soil and the food we consume, aiming to share the joy of fresh, seasonal produce with their community. Experience the vibrant flavors and wholesome goodness that this farm has to offer, and support a sustainable approach to farming.