HKD Supper Club is an exclusive dining destination in Houston, Texas, led by Chef Dominick Lee. Inspired by the history of gatherings in Riverside Terrace, it brings people together for communal dining, storytelling, and contemporary interpretations of Southern cuisine. Chef Lee draws on his heritage and uses fresh, carefully sourced ingredients, with seasonal produce from the on-site garden shaping the rotating menus. The restaurant also hosts collaborative dinners with acclaimed chefs from Houston and beyond.

Guests can reserve seats at the communal table, which accommodates 20 to 22 diners, or book private tables for groups of up to 20. Outdoor patio dining is available on select evenings, subject to weather. HKD Supper Club offers membership for guests seeking early access to event schedules, chef-driven content, culinary masterclasses, and connections with its community. Reservations and private dining inquiries are handled through the club’s website or email. The menu may include shellfish and hearty traditional ingredients; guests are asked to share certain dietary needs in advance, and vegan, dairy-free, and shellfish-free diets cannot be accommodated.