HL Peninsula

HL Peninsula Restaurant is a renowned dining establishment known for its exceptional cuisine and inviting ambiance. Founded by Chef Li Yongzhou, H. L.

Peninsula Catering Group (Peninsula Group) focuses on restaurant investment, operations, management, food manufacturing, and business investment. With five restaurants in Guangzhou, Beijing, and Vancouver, Peninsula Group also manages and consults numerous upscale restaurants in major cities across China. The group has received prestigious recognitions such as being named one of the top 10 restaurant management companies in Guangdong, Hong Kong, and Macau.

They have also obtained ISO certifications, highlighting their commitment to quality. In 2011, they ventured into the food processing business, expanding their reach and expertise. At HL Peninsula Restaurant, guests can enjoy a delightful menu that includes options from various locations, including South San Francisco, Burlingame, and Milpitas.

Additionally, they offer private event planning services and a gallery showcasing their exquisite dishes. Discover the captivating story of HL Peninsula Restaurant today!