Hodgins Foods is a renowned brand offering a wide range of delicious and high-quality sausages and puddings. This family-run business, nestled in the picturesque Galtee mountains outside Mitchelstown, has a rich history dating back generations. Mervin, the founder, started as a craft butcher, making his own pork sausages using a traditional recipe passed down through butchers in his family.

The exceptional taste and quality of his products quickly gained popularity, with customers traveling from far and wide to taste them. Due to the overwhelming demand, Hodgins Foods expanded to a new facility dedicated to producing pork sausages, black puddings, and white puddings. Maintaining their commitment to excellence, the brand only uses 100% Irish pork sourced from local farmers.

The sausages are made with a blend of spices and have been awarded many accolades. In addition to their traditional range, Hodgins Foods also caters to modern dietary needs with their gluten-free and low-fat sausages. These mouthwatering offerings have garnered national recognition and have received Gold and Silver awards at the renowned Associated Craft Butchers of Ireland national sausage competition.

With over 30 employees, Hodgins Foods combines craftsmanship with state-of-the-art facilities to ensure the highest standards in sausage production. Their dedication to quality has earned them a place as a finalist in the Small Firms' Association National Small Business Awards in 2012. Whether it's for a family dinner or a special occasion, Hodgins Foods' sausages and puddings are the perfect choice.

Experience the flavors and tradition of Ireland with their exceptional products