Hofseth International is a brand that has become one of Europe's largest salmon and trout processors, with an impressive annual production of 60,000 tons. Our story began in 2005, when we transformed a dairy plant into a salmon processing facility. Now, after 15 years of growth and innovation, we pride ourselves on being at the forefront of the industry.

With over 500 dedicated employees based in Sunnmøre, we are a major employer in the region. Our commitment to excellence has led to annual revenue surpassing NOK 5. 0 billion for the first time last year, driven by 25% annual growth over the past decade.

We are proud to export to 23 countries, with the United States being our largest market. Our aim is to provide the highest quality salmon and trout products to consumers around the world. At Hofseth, we have a strong focus on sustainability and responsible farming.

We ensure 100% utilization of the fish, utilizing innovative biotech processes to create high-value marine nutrition products. Additionally, our entire value chain is designed to minimize environmental impact. Our success is rooted in three core strategies: local value creation, utilizing the whole fish, and minimizing our environmental footprint.

We believe in giving back to the communities we operate in, maintaining a truly sustainable business model, and promoting a low environmental impact. Throughout our journey, we have achieved significant milestones, such as merging with Seafood Farmers in 2008 to create Hofseth International. Our commitment to quality and innovation has resulted in supplying frozen salmon portions to the US and achieving a turnover of NOK 100 million in 2006.

Hofseth International is a brand you can trust, offering premium salmon and trout products while prioritizing sustainability and responsible practices. Join us and be inspired by our delicious offerings!