Hog's Breath Inn

Hog’s Breath Inn is a historic restaurant in Carmel-by-the-Sea, California, founded by Clint Eastwood in 1970. Known as one of Carmel’s iconic dining destinations, it combines a welcoming community atmosphere with fireside character and a recently renovated setting. Guests can dine in intimate rooms, enjoy the bar, or relax on heated outdoor patios and courtyards beside the restaurant’s fireplaces. The patio is dog-friendly, with a special menu for canine guests.

The menu features artisan USDA Prime steaks and sustainable seafood, with an emphasis on fresh local ingredients and hyper-local purveyors. Hog’s Breath Inn serves lunch daily and offers dinner throughout the week, with later hours on Friday and Saturday. The restaurant also provides reservations and caters to groups and events. Additional offerings include gift cards, while its website shares menus, press coverage, and information about the restaurant’s story. Located on San Carlos Street, Hog’s Breath Inn offers visitors and locals a distinctive place to gather and experience Carmel dining.