The Rendezvous, located in downtown Memphis, has been serving BBQ, ribs, and more since 1948. This iconic brand, founded by Charlie Vergos, started as a small diner with a coal chute in the basement. Through his talent and passion for grilling, Vergos expanded his menu from ham-and-cheese sandwiches to mouthwatering ribs.

Today, The Rendezvous is a popular destination, with thousands of people flocking to their basement restaurant every Saturday night. Their menu offers a variety of delectable options, including their famous 2 slab rib dinner, perfect for feeding a family of four or a couple with a healthy appetite. They also ship their fully-cooked ribs overnight, along with their distinctively Memphis mild sauce and dry rub seasoning.

For those looking for a tangy kick, their MILD SAUCE is a delightful blend of tomato, mustard, and vinegar-based flavors. But The Rendezvous isn't just known for their ribs. They also offer a NACHO BOX, featured on Food Network and the Travel Channel, which can be shipped nationwide.

Additionally, their specially crafted SEASONING, a combination of Greek seasonings and Cajun spices, is perfect for enhancing the flavor of ribs, chicken, vegetables, and even bloody marys. Not only is the food exceptional, but so is the service at The Rendezvous. Charlie Vergos' children, along with a dedicated team of managers, cooks, and waitstaff, ensure that every customer has a first-class dining experience.

In fact, many of their staff have been with the restaurant for not just months or years, but decades. If you want to experience the true taste of Memphis and enjoy mouthwatering BBQ, The Rendezvous is a must-visit. Whether you dine in at their basement restaurant or order online for takeout, you'll understand why this establishment has been a beloved culinary destination for over 70 years